Analysis: Is AI Destined to Revolutionize Labor?
There’s nothing artificial about the hype surrounding AI. The technology that spawned the wildly popular ChatGPT chatbot has food industry leaders intrigued. Yet, most executives seem intent on...
View ArticleWill Competitors Copy Walmart and Amazon’s New Fulfillment Strategies?
Walmart and Amazon, the top two retailers in the U.S., are both making big changes to their fulfillment strategies for online orders, aiming to ramp up next-day delivery. WALMART’S HUGE NEW HIGH-TECH...
View ArticleReport: Modern Consumers Drawn to Sustainability of Seafood
The era of general seafood aversion among average American consumers is over. Restaurant customers and home cooks alike are increasingly interested in finding ways to introduce seafood options into...
View ArticleHow to Best Fight Food Waste
Click the play button above to listen to the episode. Food waste is already a global problem, and it could morph into an even larger issue as the world’s population grows. Flashfood founder and CEO...
View ArticleFood Could Upend Upcoming Elections
Food prices and availability could be a key issue in upcoming elections in the U.S. and elsewhere, as the wars in Ukraine and Gaza squeeze grain supplies and pressure oil prices. The importance of food...
View ArticleAnalysis: How to Manage Risk in Food Supply Chains Moving Forward
The food industry relies on stable and safe supply chains to operate unhindered, but there is inherent risk in the transportation and handling of foodstuffs. If the supply chain breaks down in any way,...
View ArticleIFMA Presidents Conference Recap: Imagination, Collaboration, and a New Vision
SCOTTSDALE, ARIZ. – For the food-away-from-home (FAFH) ecosystem to succeed, stakeholders including operators, manufacturers, distributors, and service providers will need to work more closely than...
View ArticleSponsored Content: Common Ground Film Grows Regenerative Ag Movement
Editor’s note: Jim Slama is the managing director of Naturally Chicago. “Common Ground,” a new documentary about regenerative agriculture, is selling out showings across the country with this primary...
View ArticleHow Will the Red Sea Attacks Affect the Food Industry?
Ongoing attacks on container ships in the Red Sea are causing global shipping carriers, importers, and exporters to reimagine trade routes and merchandising plans in early 2024. That said, how is this...
View ArticleBurgernomics: Fast Food Inflation and an $18 Big Mac Combo
In the world of fast food, the Big Mac has become more than just a burger; it’s a barometer for global economics. The recent uproar over a McDonald’s in Darien, Connecticut, that charged a whopping...
View ArticleAg Disputes Rage Involving ESG Complaints, EU Protests
Republican state agriculture officials are warning U.S. banks their emphasis on policies to reduce climate change threatens the U.S. food supply because of the massive changes it would force on...
View ArticleLead with Delicious: How Plant-Based Thrives
Last year, consumer sentiment around plant-based products, especially meat-alternatives, cooled significantly in the U.S., while inflation further impeded the industry’s ability to thrive. “We’ve seen...
View ArticleChinese E-commerce Upstart Temu Gunning for Amazon
The United States and China are locked in battles across a wide swath of issues, but the one that may be of most interest to consumers is the e-commerce challenge Temu presents to Amazon. Temu, which...
View ArticleInfernos, Fevers, and Freight Failures: A Fiery Start to 2024
Several university extension services are warning wildfires could have a significant impact on the coming growing season. The warnings come as the Texas Panhandle Smokehouse Creek fire – the largest in...
View ArticleFresh OJ Deep Dive: Brand Leaders Feeling the Squeeze
Fresh orange juice producers continue to walk a fine line between supply and demand while consumer beverage preferences fluctuate widely from less sugar and plant-powered functionality to an...
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